ANICE (National Meat Processing Industries Association of Spain) has awarded our company the first prize for innovation, in its first edition, for the BOADAS1880 TE CUIDA range: the first line of traditional cured sausages and cold meats on the market with a significant reduction in fats and salt (60% and 40% respectively), intended for consumers who want to enjoy all the taste and yet reduce the intake of salt and fats to prevent of cardiovascular risks and overweight.
This award acknowledges the R&D&i work carried out over the last three years, and by extension, the 136 years of history of BOADAS 1880.