{"id":13124,"date":"2026-06-23T12:59:39","date_gmt":"2026-06-23T10:59:39","guid":{"rendered":"https:\/\/boadas1880.com\/recetas\/salchichon-carpaccio\/"},"modified":"2026-07-22T13:32:03","modified_gmt":"2026-07-22T11:32:03","slug":"salchichon-carpaccio","status":"publish","type":"recetas","link":"https:\/\/boadas1880.com\/en\/recipes\/salchichon-carpaccio\/","title":{"rendered":"Boadas 1880 Extra Salchich\u00f3n Carpaccio 50% Duroc Breed"},"content":{"rendered":"\n<p class=\"intro wp-block-paragraph\">The salchich\u00f3n reinvented. Thin, almost transparent, with a drizzle of olive oil and something crunchy on top. The recipe that turns a traditional cured meat into something completely new.<\/p>\n","protected":false},"featured_media":13125,"template":"","class_list":["post-13124","recetas","type-recetas","status-publish","has-post-thumbnail","hentry"],"meta_box":{"receta__cantidad":"2 people","receta__ingredientes":"<ul>\n<li>90 g of cured Extra Duroc Salchich\u00f3n, very thinly sliced<\/li>\n<li>50 g of natural granola (preferably without dehydrated fruit)<\/li>\n<li>5 tablespoons of extra virgin olive oil<\/li>\n<li>Drizzles of honey (optional)<\/li>\n<\/ul>\n","receta__preparacion":"<ol>\n<li>Arrange the slices of Extra Duroc Salchich\u00f3n on a platter, forming a single layer.<\/li>\n<li>Dress with all the oil until the entire platter and the salchich\u00f3n are uniformly covered.<\/li>\n<li>Scatter the granola over different points of the platter.<\/li>\n<li>Add some sprouts or leaves.<\/li>\n<li>If desired, drizzle some honey over the top.<\/li>\n<\/ol>\n","receta__consejo":"Use a granola that is not very sweet and contains nuts so as not to mask the flavor of the Extra Duroc Salchich\u00f3n. If you prefer a more gourmet touch, you can add some salt flakes and some mustard or onion sprouts just before serving."},"permalink_manager":null,"_links":{"self":[{"href":"https:\/\/boadas1880.com\/en\/wp-json\/wp\/v2\/recetas\/13124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/boadas1880.com\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/boadas1880.com\/en\/wp-json\/wp\/v2\/types\/recetas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/boadas1880.com\/en\/wp-json\/wp\/v2\/media\/13125"}],"wp:attachment":[{"href":"https:\/\/boadas1880.com\/en\/wp-json\/wp\/v2\/media?parent=13124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}