Development and implementation of a new tool for assessing the food safety of the cured ham production process

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Proyecto Safety.tool

Operational Group 2021 – SAFETY.TOOL

BOADAS 1880, as a beneficiary member of the operational group, together with INNOVACC, as a non-beneficiary member, and IRTA, as a technology centre, are carrying out this project, which aims to develop a new tool based on predictive microbiology and computed tomography to assess the food safety of the production process for cured ham without nitrifying agents and with reduced salt.

https://agriculture.ec.europa.eu/common-agricultural-policy/rural-development_es