The company held around 50 meetings with potential new business prospects, while also strengthening relationships with existing customers. It showcased high-demand products, including Longaniza…
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To mark our 146th anniversary, we have decided to renew our image with the aim of continuing to grow, evolve, and look toward the…
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Project funded through the grant line for productive investment projects that improve competitiveness, environmental sustainability impact, and digitalization in industrial companies.
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Regulation (EU) 2023/2108 introduces new limitations on the use of nitrifying salts as of October 10, 2025, which poses a challenge for meat companies,…
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BOADAS 1880, S.A. has received aid for the project titled “Energy consumption reduction in industrial processes, facilities, and machinery” within the call for the…
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The NOVAFERM project aims to study the valorisation of plant-based by-products from organic market gardens through solid-state fermentation to obtain new ingredients and/or value-added…
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The main objective of the project is to study and evaluate insect-derived ingredients as an emerging protein source, of both animal and plant origin,…
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nnBOADAS has received a grant whose main objective is to develop strategies and protocols to eliminate and/or mitigate risk factors for potential mycotoxin formation…
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FILE ICA012/19/000336nnBOADAS 1880, S.A., has received a grant for its energy saving and efficiency project “Energy efficiency in slicing/packaging of premium charcuterie”, co-financed by…
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