News

To mark our 146th anniversary, we have decided to renew our image with the aim of continuing to grow, evolve, and look toward the…

Project funded through the grant line for productive investment projects that improve competitiveness, environmental sustainability impact, and digitalization in industrial companies.

Regulation (EU) 2023/2108 introduces new limitations on the use of nitrifying salts as of October 10, 2025, which poses a challenge for meat companies,…

BOADAS 1880, S.A. has received aid for the project titled “Energy consumption reduction in industrial processes, facilities, and machinery” within the call for the…

The NOVAFERM project aims to study the valorisation of plant-based by-products from organic market gardens through solid-state fermentation to obtain new ingredients and/or value-added…

The main objective of the project is to study and evaluate insect-derived ingredients as an emerging protein source, of both animal and plant origin,…

nnBOADAS has received a grant whose main objective is to develop strategies and protocols to eliminate and/or mitigate risk factors for potential mycotoxin formation…

FILE ICA012/19/000336nnBOADAS 1880, S.A., has received a grant for its energy saving and efficiency project “Energy efficiency in slicing/packaging of premium charcuterie”, co-financed by…

BOADAS 1880 S.A. has secured funding to carry out its action plan, implementing significant and sustainable improvements in pursuit of climate neutrality. This funding…