The main objective of the project is to study and evaluate insect-derived ingredients as an emerging protein source, of both animal and plant origin, for the development of new hybrid meat products. Thus, the aim is to advance the knowledge of the properties of these ingredients and their applicability in different food matrices.
Participants: BOADAS 1880, S.A. (leader), ESTEBAN ESPUÑA, S.A. (beneficiary), INNOVACC (coordinator), EURECAT (RTO).
Budget: €98,208.47