Article published in the magazine EUROCARNE, No. 240. October 2015.
Boadas 1880, one of the oldest cured meat companies in Spain, specializing in Serrano ham and cured sausages, presented at the latest edition of Anuga “Good for you“, the first traditional chorizo in the meat market with a 60% reduction in saturated fats and 40% in salt.
This innovation, which marks a turning point in the category, has been developed over 3 years by Boadas 1880 R within the framework of the European TerifiQ program, focused on research into improvements in the nutritional profiles of food products.
This innovation represents a true revolution in the cured segment, as it combines two absolutely contemporary trends: health and pleasure.
To its artisanal aroma, texture and flavor, characteristic of traditional chorizo, Boadas 1880 adds a significant and real reduction in fats and sodium, and is presented in a convenient bipack format that allows consumers to appreciate the extraordinary quality of the product and consume only the necessary portion at any given time.