Lettuce and Strawberry Salad with Boadas 1880 Ibérico Ham Shoulder

Recipe

Ensalada de fresas con cereales y paleta duroc

Sweet, crunchy, and with that salty touch that changes everything. The restaurant-quality salad that takes ten minutes to make. Fresh, colorful, and with Ibérico ham shoulder as the undisputed star.

Quantity

Serves 4

Ingredients

  • 150 g fresh mixed lettuces
  • 80 g strawberries
  • 40 g crunchy wheat cereals
  • 90 g Petal-Cut Ibérico ham shoulder
  • 3 tablespoons extra virgin olive oil
  • Mint leaves (optional)
  • Salt and freshly ground black pepper to taste

Step by Step

  1. Wash and dry the lettuces and arrange them as a base in a salad bowl or on individual plates.
  2. Wash the strawberries, remove the stems, and cut them into quarters.
  3. Distribute the strawberries over the bed of lettuces.
  4. Add the Ibérico ham shoulder, arranging the slices harmoniously among the strawberries.
  5. Incorporate the wheat cereals just before serving to ensure they retain their full crunchy texture.
  6. Dress with extra virgin olive oil, and if desired, add pieces of mint leaves for freshness.
  7. Lightly season with salt and pepper and serve immediately.

Tips

For an even more balanced contrast of flavors, use very ripe strawberries and dress the salad at the last minute. The wheat cereals will add a crunchy touch that perfectly complements the juiciness of the fruit and the intensity of the Iberian cebo ham shoulder.

Ensalada de fresas con cereales y paleta duroc