Figs with Gran Reserva Petal-Cut Serrano Ham Boadas 1880

• 4 fresh, ripe figs
• 90 g Gran Reserva Serrano ham, thinly sliced
• 50 g mixed greens
• 1 tablespoon sesame seeds (white, toasted, or a mix of both)
• 2 tablespoons extra virgin olive oil

1. Wash and carefully dry the lettuce leaves. Arrange a bed of lettuce on a platter or individual plates.
2. Wash the figs, remove the stems, and cut them into quarters.
3. Place the figs on the bed of lettuce, distributing them evenly.
4. Add the Gran Reserva Serrano ham slices, folding them slightly over the figs.
5. Sprinkle the sesame seeds over the ham for a crunchy touch.
6. Drizzle with extra virgin olive oil.

If using untoasted sesame seeds, toast them for 1 or 2 minutes in a dry pan until fragrant. This will enhance their flavor and provide a delicious contrast with the sweetness of the figs and the intensity of the ham.